Whether you’ve just rolled into town after a long stretch on the Landsborough Highway or you’re a local looking for your Friday night fix, we’ve got some delicious news. The grills are hot, the prep benches are full, and our brand-new menu is officially live!
We’ve kept the soul of the outback in every dish—think massive portions and bold flavours—but we’ve added some modern twists that we know you’re going to love.
Start Your Night Right
Forget the standard starters; we’re bringing the heat with our new Cheeseburger Spring Rolls (served with our signature special burger sauce) and Barramundi Spring Rolls. If you’re here with the whole crew, the Birdy Nibble Platter is the only way to go—it’s loaded with onion rings, wings, calamari, spring rolls, and wedges.
The Main Event: From the Grill & The Pen
Longreach is cattle country, so we don’t mess around with our steaks. Whether you’re eyeing off the 300g Scotch Fillet or the 250g Porterhouse, they all come with your choice of sauce and sides.
Want to try something different? Our Parmi game just leveled up:
- The Butter Chicken Parmi: A crispy schnitzel topped with aromatic butter chicken curry sauce and melted cheese.
- The Outback Parmi: Topped with Napoli, bacon, onion rings, and a drizzle of BBQ sauce.
- The Classic: Because you can’t beat a traditional ham and Napoli topper.
Light, Fresh & Coastal
It’s not all about the grill! If you’re after something lighter, our Super Food Crunch Salad is packed with kale, blueberries, walnuts, and avocado. Or, bring a bit of the ocean to the outback with our Seafood Linguine—a mix of prawns, fish, and calamari with a spicy chorizo kick.
Fun for the Little Galahs
Bring the kids along! Our Kids Menu is just $12 and includes favorites like cheeseburgers and fish ‘n’ chips to keep the “little galahs” happy while you relax.
Don’t Skip Dessert
Trust us—you’ll want to save room. Our Sticky Date Pudding with salted caramel and the cinnamon-dusted Churros are the perfect way to round out an outback feast.
Grab a Table!
We’re open 7 days a week, so come on in and find your new favorite dish.
